Description

Brasil santos ground

This fine, strictly smooth coffee has good aromas and low acidity: grains and nutty flavor.

Strength: ● oo

• Ground Coffee
• Arabica
• Medium dark roasted
• Great nutty soft flavour
• Origin South of America

Coffee production in Brasil is responsible for about a third of all coffee in the world, Brasil is by far the world’s largest producer and the country has held this record at last 150 years. Brazilian coffee production started since the early 19th century, when the Italian immigrants came to work in the coffee plantations.

The Brazilian Coffee Characteristics

The best Brazilian coffees are soft, nutty, low acidity and offer a nice bittersweet chocolate taste. Brazilian coffee makes an excellent base for flavored coffees.

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